Chitosan improves the chemical composition, microbiological quality, and aerobic stability of sugarcane silage
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چکیده
منابع مشابه
Association of Biological and Chemical Additives on Nutrient Composition, Total Losses, Microbiological and Fermentative Profile of Sugarcane Silage
The aim of this study was to determine the effects of a bacterial inoculant and chemical additives on nutrient composition, in vitro degradation, total loss, aerobic stability, microbiological quality, and fermentative profile of sugarcane silage. Treatments were distributed to forty-eight mini-silos in a 2 × 4 factorial arrangement: two levels of microbial inoculant (INO, 0 or 4 g/t of fresh s...
متن کاملThe Effect of a Silage Inoculant on Silage Quality, Aerobic Stability and Milk Production
A silage inoculant [Biomin® BioStabil Plus, BSP, a blend of Enterococcus faecium (DSM 3530), Lactobacillus brevis (DSM 19456) and Lactobacillus plantarum (DSM 19457)], was used on legume-grass silage [32% of dry matter (DM)] vs. an untreated control silage (CT). The material had mean crude protein (CP) and water soluble carbohydrate (WSC) concentrations of 174 and 88 g/kg,respectively. BSP resu...
متن کاملEffects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage
OBJECTIVE The objective of this study was to evaluate the effect of sodium diacetate (SDA) on fermentation profile, chemical composition and aerobic stability of alfalfa (Medicago sativa L.) silage. METHODS Fresh alfalfa was ensiled with various concentrations of SDA (0, 3, 5, 7, and 9 g/kg of fresh forage). After 60 days of the ensiling, the samples were collected to examine the fermentative...
متن کاملAerobic Stability of Silage
Many factors affect the silage fermentation process. For example, the DM content and buffering capacity of the crop to be ensiled, the amount of fermentable sugar available at ensiling and the type and numbers of microorganisms that dominate the fermentation process can markedly affect fermentation. However, Woolford (1990) stated that “the single most important factor which influences the effi...
متن کاملThe impact of a bacterial inoculant on chemical composition, aerobic stability and in sacco degradability of corn silage and the subsequent performance of dairy cows
The aim of this study was to investigate the effect of bacterial inoculation on the fermentation and aerobic stability of corn silage and on the dry matter degradability and milk composition when fed to sheep or cows. Four male sheep were selected to measure dry matter degradability of uninoculated (UCS) and inoculated (ICS) corn silage. Milk composition was measured for 22 Holstein cows, separ...
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ژورنال
عنوان ژورنال: Animal Feed Science and Technology
سال: 2016
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2016.02.020